Curcuma amada, or mango ginger is a plant of the ginger family Zingiberaceae and is closely related to turmeric (Curcuma longa). The rhizomes are very similar to common ginger but lack its pungency, and instead have a raw mango flavor. They are used in making pickles in south India and chutneys in north India.


It works as an antibacterial, antifungal, anti-inflammatory and an antioxidant. Ayurveda and Unani medicine have been using Curcuma Amada as a part of their herbal remedies for centuries as a starter, diuretic, laxative, expectorant, aphrodisiac and more. It is locally used and orally consumed to relieve cold and cough and bronchitis in some cases.

The biological activities of mango ginger include antioxidant activity, antibacterial activity, antifungal activity, anti-inflammatory activity, platelet aggregation inhibitory activity, cytotoxicity, antiallergic activity, hypotriglyceridemic activity, brine-shrimp lethal activity, enterokinase inhibitory activity, CNS depressant and analgesic activity. The major chemical components include starch, phenolic acids, volatile oils, curcuminoids and terpenoids like difurocumenonol, amadannulen and amadaldehyde


NOTE: THE WAY THIS VARIETY GROWS, WE ARE CONSIDERING 2 RHIZOMES/FINGERS/GROWING POINTS/BUDS AS 2 INDIVIDUAL PLANTS/ROOTS.You are purchasing 1-2 indidivudual roots/fingers/rhizomes. Last photo is representative of what you will recieve, but is not the exact one you will recieve. The last photo represents the group of roots we will pull your order from, but are not representative of the EXACT root/roots you will receive.

White Mango "Turmeric"


    © 2020 The Roughwood Table. All photos, unless noted, and recipes/text are ©  Roughwood Table.

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