New York, 1986. Cloth with original dustjacket. 546 pages. Richly illustrated. This is a reference guide on unusualvegetables in the market, how to identify them, as well as suggested recipes. Nowconsidered a basic reference.
A Commonsense Guide,” Uncommon Fruits & Vegetables by Elizabeth Schneider is the acclaimed classic resource on the wide array of delectable fruits and vegetables currently available to shoppers and chefs. A treasure trove of invaluable information on how to choose, store, and prepare all kinds of produce—with more than 400 easy and extraordinary recipes—it’s no wonder Bon Appétit calls this book “a must have.”