50-70 days. Large, crumpled, frilled edged bright green leaves impart a mild, mustardy flavor. This All American Selections Winner in 1935 has been a Southern staple and favorite ever since! Served raw, the young leaves are tasty in salads-they're also delicious lightly stir-fried or sauteed. Great for freezing and canning. Cold-resistant and slow to bolt. These vigorous plants spread to 18-24".
1/4-1/2 tsp per packet