A beautiful and very productive winter spelt that originated in Europe and was brought to Pennsylvania by settlers. Traditionally used by the Germans and Pennsylvania Dutch to make pretzel flour and flour for gingerbread. 5-6 foot tall plants with little to no disease or insect issues. ~3-4 full heads per packet.


Grown for us by Dale Zimmerman/ Fort Loudoun Historic Site in Franklin County, PA (1756 British Fort Loudoun). 

Pfalzer Dinkel Spelt