Softbound, 32 pages. Lenape (Delaware Indian) Cooking, by Touching Leaves Woman (Nora Thompson Dean). Traditional recipes and modern recipes for Lenape foods. This book also has sections with historical accounts of Lenape foods and preparation from the 1600's and 1700's written when the Lenape were still in their original homeland of New Jersey, eastern Pennsylvania, northern Delaware, and southeastern New York states. This is the second edition and was released in 2016. Free shipping!
SKU: BOOK- LENAPE COOKING