Indeterminate. A unique and delicious tomato from the Thai island of Phuket, which was devastated by the 2004 tsunami. This tomato has reportedly become very rare in its place of origin due to the combination of increased development and land degradation from the tsunami's inundation. Its name means "Egg from Phuket" in German, and is similar to the variety 'Thai Pink Egg'. Fruits begin greenish-white then ripens raspberry pink in clusters of about 6 fruits. Its flavor as a green tomato is mild, thus it is used extensively in Thai curries and stir fries at that stage. The ripe fruit is very floral and fruity making it a great addition for use in desserts. Very productive!

Ei von Phuket Tomato