60-85 days from transplant. Smooth 6-7" heads of tightly formed white curds are solid, crisp, and tender. This variety is well-suited to being eaten raw, baked, roasted, or steamed. Can be overwintered for an early crop in warmer regions or planted in spring or fall for two croppings . Introduced to American gardeners in 1878 by Peter Henderson & Company. 1/4-1/2 tsp per packet