© 2020 The Roughwood Table. All photos, unless noted, and recipes/text are ©  Roughwood Table.

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The Roughwood Table

Heritage Foods from Heritage Seeds

 We invite you to join us at The Roughwood Table in our mission of heirloom seed keeping, championing traditional foods, and preserving cultural foodways. We are a non-profit educational foundation devoted to heritage foods prepared from heritage seeds. The Roughwood Seed Collection, the oldest private seed collection in Pennsylvania, alongside Roughwood Table will explore creative ways to express our culinary heritage through educational presentations workshops, food tastings, and dinners. New heirloom seeds are now available from the collection(!) via our SHOP and our friends at Baker Creek Heirloom Seed Company.

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     Keep updated with the Roughwood Table and Seed Collection by following us on our Facebook page and Instagram (click or @roughwoodseeds) for information about our latest heirloom seeds available to purchase for your own garden, recipes, upcoming events, and more - Follow our Facebook here!

A classic autumn dish feature the heirloom, Hebron's Forty Day Tenderette bean, paired with ripe pears and bacon. Sign up for our newsletter to see the recipe!

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Whether you're looking for classic garden staples or storied heirlooms with a rich cultural and culinary history, we have a cornucopia of  new seeds available for 2020; adding biodiversity to your garden space and flavor to your plates.

 

 Click the above image to browse the SHOP and see what's new from our collection. 

UPCOMING EVENTS, WORKSHOPS, & LECTURES